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American Friends of Blerancourt Annual Dinner
06/04/2009 - By Rose Parlor of the French Consulate, NYC

American Friends of Blerancourt Annual Dinner

On Thursday, June 4, 2009, the American Friends of Blerancourt had a French-American gastronomical dinner and wine tasting in the Rose Parlor of the French Consulate in NY city.

Chefs Tony Esnault and Francois Payard prepared the 5 course meal and Board member George P. Sape provided the wines along with champagne from Moet Hennessy USA.. Funds raised were for the Franco American Museum expansion at the Chateau de Blerancourt.

Photos: Viviane Barrois


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